This course focuses on design principles and technical specifications for interface design using digital imaging software, hypertext markup language and cascading style sheets to create and edit interactive and multimedia projects.

The objective of this course is to develop an understand of jigs, fixtures, dies and their function in mass production, from the basic levels of component pieces through design and implementation.

This course addresses the professional practice of graphic design technology and covers interviewing skills, presentation techniques, freelance business operation, proposals and management, resume and cover letter writing, job research/job offer and portfolio preparation.

This course provides the cardiovascular technology student an in-depth review of normal anatomy and physiology of the cardiac, cardiovascular, peripheral vascular and neurovascular systems, and renal regulation of blood pressure. The pathophysiology of these systems is examined in order to understand and apply treatment modalities in the cardiovascular catheterization laboratory.

This course covers the study of constitutional law and criminal procedures utilizing the opinions of the United States Supreme Court and Minnesota Rules of Criminal Procedure. Emphasis is placed on the constitutional guidelines for law enforcement, rules of arrest, search and seizure, and the Minnesota Rules of Criminal Procedure. Minnesota Peace Officer Standards and Training Board learning objectives relating to criminal procedure are also covered.

This course provides the students with the knowledge to teach the fundamentals of basketball. Emphasis will be on rules, technique, strategy, game plan and practice planning. Other topics will include safety and proper equipment usage.

This course introduces basic surgical pharmacology. Topics include drug classification, therapeutic effects, side effects, interactions and dosage calculations.

This course introduces the concepts, terminology, techniques and applications of desktop publishing and incorporates advanced document processing skills. The student develops skills in critical thinking, decision making and creativity. In addition, the student will reinforce collaborative learning in planning, designing and evaluating business documents.

This course covers prefixes, suffixes and root words used to compose medical terms. The student learns to spell, pronounce, define, analyze and formulate terminology related to body structure, disease, diagnosis and treatment. Medical abbreviations are also included.

This course is designed to introduce the student to the science of nutrition and the study of food nutrients and other substances, their action, interaction and balance. Special emphasis is placed on the interrelationship between diet, nutrition, health and disease.