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Credits: 3 (3/0/0)
This course explores the principles and practices of plant and related sciences as applied to increasing productivity and improvement of field crops. Emphasis is on crop selection and improvement through the breeding of crop varieties, seeds and...
Credits: 3 (3/0/0)
This course is an introduction to the economic environment of the agribusiness sectors of our economy. The course examines the role agriculture plays in the U.S. and global economies. Concepts to be examined include but are not limited to management...
Credits: 3 (3/0/0)
This course explores education in America, from early childhood through high school graduation. The course introduces historical and philosophical foundations, program types, career opportunities or developmentally appropriate learning environments...
Credits: 3 (3/0/0)
This course introduces the business of agriculture and computerized record keeping. This is an applied course of record keeping and financial statements. Students will utilize computerized records (cash and accrual accounting), manage inventories and...
Credits: 3 (3/0/0)
In this course, students study the theory and principles of precision agriculture equipment, become familiar with the Global Positioning System (GPS) and develop a working knowledge of variable rate systems. Students gain a general overview of...
Credits: 3 (3/0/0)
This course emphasizes utilization of land, labor, capital and management in the organization and operation of a farm, and includes the decision-making processes involved in establishing a farm business. Analyzing, budgeting, and using principles of...
Credits: 3 (3/0/0)
This course acquaints students with an understanding of market forces and their relationship to price establishment of agricultural crops, organization of markets, marketing policy and price trends of agricultural commodities.
Credits: 3 (3/0/0)
This course provides an introduction to animal science, with an emphasis on physiology, nutrition, animal breeding and management as applied to beef cattle, dairy cattle, poultry, sheep and swine production.
Credits: 7 (0/0/7)
This course provides a supervised clinical practicum that prepares students to develop cognitive, psychomotor and affective learning domains for adult transthoracic echocardiography. Students demonstrate increasing proficiency in the required...
Credits: 3 (3/0/0)
This course provides a high-level, experiential overview of the basic aspects of various healthcare-related fields of study. Topics include communication, awareness and sensitivity, successful behaviors in a healthcare setting, healthcare ethics...
