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Credits: 3 (3/0/0)
This course acquaints students with an understanding of market forces and their relationship to price establishment of agricultural crops, organization of markets, marketing policy and price trends of agricultural commodities.
Credits: 3 (3/0/0)
This course presents basic mathematical topics as they are applied in a technical program. The course includes a review of basic mathematical operations and continues with the development of algebraic and trigonometric skills in a technical setting...
Credits: 3 (3/0/0)
Meets MnTC Goal Areas 6 and 7a/b. This survey course for the general college student introduces the elements, structural designs, culture and historical styles of hip-hop music. Students explore how the music is made and learn about the origins of...
Credits: 2 (0/2/0)
Meets MnTC Goal Area 6. Students participate in an M State theatre production as a crew member or actor. Students exhibit essential skills of communication, cooperation, respect and responsibility. Students arrange a tech lab hour schedule with the...
Credits: 3 (3/0/0)
This course includes an in-depth review of the pathophysiology of heart disease and the role of ultrasound diagnosis and treatment. Topics include measurements of cardiac chamber size, calculations of valve area, hemodynamics, estimation of...
Credits: 3 (3/0/0)
This course explores the principles and practices of plant and related sciences as applied to increasing productivity and improvement of field crops. Emphasis is on crop selection and improvement through the breeding of crop varieties, seeds and...
Credits: 3 (3/0/0)
This course is an introduction to the economic environment of the agribusiness sectors of our economy. The course examines the role agriculture plays in the U.S. and global economies. Concepts to be examined include but are not limited to management...
Credits: 3 (3/0/0)
This course explores education in America, from early childhood through high school graduation. The course introduces historical and philosophical foundations, program types, career opportunities or developmentally appropriate learning environments...
Credits: 3 (3/0/0)
This course introduces the business of agriculture and computerized record keeping. This is an applied course of record keeping and financial statements. Students will utilize computerized records (cash and accrual accounting), manage inventories and...
Credits: 3 (3/0/0)
In this course, students study the theory and principles of precision agriculture equipment, become familiar with the Global Positioning System (GPS) and develop a working knowledge of variable rate systems. Students gain a general overview of...
