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Credits: 3 (3/0/0)
This course provides students with opportunities to observe, assess, record, interpret and develop plans to strengthen the development of children. Students study and carry out numerous informal and formal methods of observing and assessing children...
Credits: 3 (3/0/0)
This course explores the strategic and operational aspects of distribution and logistics within the broader context of supply chain management. Students examine key functions, such as transportation, warehousing, inventory control, safety, and global...
Credits: 3 (3/0/0)
This course provides an understanding of the fundamental concepts of supply chain management. Learners explore all functional areas of supply chain management with an integrated view of procurement, manufacturing and operations management...
Credits: 1 (1/0/0)
This course integrates key concepts from previous coursework in supply chain management. Students use tools and techniques from inventory control, purchasing, logistics and project management to design and evaluate supply chain systems in dynamic...
Credits: 3 (3/0/0)
This course provides a basic understanding of inventory management, including purchasing, inventory, production and distribution processes. The course covers cost concepts, inventory planning, ordering methods, receiving acceptable goods...
Credits: 5 (0/0/5)
This course provides students with opportunities to get hands-on experience in a variety of clinical settings. Students work under the direct supervision of a registered radiologic technologist and practice radiographic positioning and equipment...
Credits: 2 (1/1/0)
This course reviews the examination of mechanical, plumbing and electrical systems in both residential and commercial buildings. Content includes analysis of plumbing systems, heating, ventilation and air conditioning (HVAC) systems, and power and...
Credits: 4 (3/1/0)
Meets MnTC Goal Areas 2 and 3. This course introduces students to the chemistry of food and reactions or processes of cooking. Topics include the structures and properties of food components, the chemical reactions that occur in the preparation...
Credits: 3 (3/0/0)
Content Marketing in the Age of Artificial Intelligence (AI) explores modern strategies, tools and technologies used to plan, create, optimize and distribute digital content across a combination of different media forms. Students learn to develop...
Credits: 3 (3/0/0)
This course offers an intermediate-level introduction to visual content creation with primary emphasis on video editing for digital marketing. Students strengthen foundational design skills while learning to create brand-aligned graphics and short...
