Title
Chef Mobile Menu
Body
Chef Mobile Daily Menu
Monday March 2
- Turkey Ranch Cheddar - $10 (Sandwich or wrap with turkey, cheddar, ranch, lettuce, onion, tomato)
- Cuban - $10 (Pulled pork, ham, cheese, pickle, onion, smokey mayo)
- Beer Cheese Soup - $4
- Fries - $4
- Pickle Fries - $8
- Cheese Curds - $9
- Tator Tots - $4
- Chili Cheese Fries - $9
Tuesday March 3
- Grilled Cheese & Tomato Soup - $8
- Hamburger - $7 (Burgers served with lettuce, tomato, onion, pickles)
- Cheeseburger - $8 (Burgers served with lettuce, tomato, onion, pickles)
- Beer Cheese Soup - $4
- Fries - $4
- Pickle Fries - $8
- Cheese Curds - $9
- Cheesy Fries - $5
Wednesday March 4
- Hand-made 7 inch Pizzas
- Pepperoni - $8
- Vegetarian - $8 (Spinach, onion, artichoke, black olive, white pizza sauce)
- Chicken & Veggie - $9 (Grilled chicken, white sauce, cheese, onion, artichoke, black olive, spinach)
- Beer Cheese Soup - $4
- Fries - $4
- Pickle Fries - $8
- Cheese Curds - $9
Thursday March 5
- Burritos - $9 (Chicken or beef with meat, cheese, rice, beans)
- Add Queso - $1
- Nachos (Half Order) - $10
- Nachos (Full Order) - $14 (Beef or pulled pork with cheese, lettuce, tomato, black olive, onion, jalapeno, sour cream)
Taco in a Bag - $9
(Meat, cheese, lettuce, tomato, sour cream)
- Beer Cheese Soup - $4
- Fries - $4
- Pickle Fries - $8
- Cheese Curds - $9