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CULN2238 – Confectionery Art pdf

Credits: 2 (1/1/0)
Description: This course covers the skills and techniques required to decorate and present cakes, pastries and desserts.
Prerequisites: (None)
Corequisites: (None)
Competencies:
  1. Exhibit safety and sanitation standards.
  2. Exhibit professionalism.
  3. Identify decorating tips and tools.
  4. Prepare decorating icings.
  5. Demonstrate borders, flowers, and leaves.
  6. Prepare and bake cakes.
  7. Demonstrate icing cakes.
  8. Produce pastilage art.
  9. Prepare chocolate confections.
  10. Examine sugar cooking.
  11. Prepare spun sugar.
  12. Demonstrate poured sugar.
  13. Demonstrate pulled and blown sugar.
MnTC goal areas: (N/A)

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