• Culinary Arts

    Real-world education doesn’t get any more real than M State’s Culinary Arts program, where students put their learning to work daily as they create the menus and prepare the breads, salads, soups, sandwiches, entrees and desserts served in the Moorhead campus cafeteria.

Culinary Arts

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Culinary Arts

If you have a passion for cooking and a willingness to learn, M State's Culinary Arts diploma program offers an excellent and unique foundation for your career in the food service industry. Our 31-credit program provides the practical hands-on training and traditional academic culinary courses that prepare you for success.


Here’s what you’ll learn

  • Cooking techniques, terminology and foodproducts used in the food service industry
  • Proper techniques for measuring and weighing
  • Safe, efficient use and operation of food service tools and equipment
  • Calculation of recipe conversions and food cost
  • Identification of grading and quality standards as they pertain to meat, poultry, seafood, dairy, canned/frozen products and produce
  • Leadership skills in supervising kitchen personnel
  • Proper menu planning/merchandising and purchasing techniques
  • Efficiency in all production areas of the kitchen
  • Safety and sanitation standards


Why M State

  • Exceptional educational value
  • Hands-on instruction in a working kitchen
  • Small class sizes with personalized instruction
  • Scholarships available
  • High demand for Culinary Arts graduates in a growing metropolitan area
  • Instructors have valuable food industry experience
  • Opportunity to participate in annual community fundraisers, television appearances and service learning projects
  • Industry partnerships ensure students are learning skills needed on the job


Programs & Majors » Culinary Arts Back to program list »

Degrees Offered Click on a degree below to view details

Fundamentals of Culinary Arts Diploma
Locations: Moorhead

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Meet the faculty

Colleen Kraft

Culinary Arts Faculty
Contact Colleen

Granville Wood

Culinary Arts Faculty
Contact Granville


Apply Now


Required Culinary Arts courses

  • Introduction to Foodservice Preparation
  • Soups, Stocks and Sauces
  • Salad and Baking Lab
  • Poultry and Seafood
  • Fry and Broiler Lab
  • Kitchen Math and Formulas
  • Sanitation Certification
  • Menu Planning and Merchandising
  • Meats
  • Breakfast Preparation Lab
  • Buffet and Garde Manger Lab
  • Quantity Food Preparation and Butcher Lab
  • Production and Planning Supervision Lab
  • Food Cost Control

Last modified: December 9th, 2016 at 09:48am