Real-world education doesn’t get any more real than M State’s Culinary Arts program, where students put their learning to work daily as they create the menus and prepare the breads, salads, soups, sandwiches, entrees and desserts served in the Moorhead campus cafeteria.
If you have a passion for cooking and a willingness to learn, M State's Culinary Arts diploma program offers an excellent and unique foundation for your career in the food service industry. Our 31-credit program provides the practical hands-on training and traditional academic culinary courses that prepare you for success.
Fundamentals of Culinary Arts Diploma
Last modified: December 9th, 2016 at 09:48am