Culinary Arts Diploma
The mission of the Culinary Arts program is to provide quality education to students who wish to pursue a career of excellence in culinary and hospitality occupations. The program is designed to meet the current and future needs of the food service industry. Demand for employment is high in the industry, which accounts for more than 9 million jobs annually in the United States. Students enrolled in the Culinary Arts program receive hands-on practical lab training paired with traditional academic culinary courses that are aligned with industry needs. The program provides a broad base of education in the culinary field.