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CULN2240 – Internship pdf

Credits: 2 (0/0/2)
Description: This course provides the student with an internship experience to allow him or her to apply what has been learned in the classroom and practiced in the lab. The internship will take place in a commercial food service establishment under the supervision of the employer/designee.
Prerequisites: (None)
Corequisites: (None)
Competencies:
  1. Develope internship training plan.
  2. Demonstrate safety and sanitation standards.
  3. Display acceptable attendance and dependability.
  4. Display proper personal hygiene.
  5. Display professional attitude and initiative.
  6. Display organizational and technical skills.
  7. Utilize industry tools and equipment.
  8. Demonstrate acceptable production quantity and quality.
  9. Display communication skills.
  10. Prepare activity logs.
  11. Complete student evaluation of internship.
MnTC goal areas: (N/A)

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