About Contact us Directory A-Z Index Help
 

CULN1120 – Kitchen Math and Formulas pdf

Credits: 1 (1/0/0)
Description: This course is an assessment and review of math skills necessary for food-service workers. Functions with whole numbers, fractions, decimals and percentages are covered and applied to food-service calculations and formulas.
Prerequisites: (None)
Corequisites: (None)
Competencies:
  1. Demonstrate knowledge of weights and measures.
  2. Calculate portion costs.
  3. Differentiate between weights and measures.
  4. Solve whole number, decimal, and fraction problems.
  5. Convert recipes.
  6. Calculate food costs.
MnTC goal areas: (N/A)

« back to course outlines